As a stay-at-home mom, my days are filled with juggling tasks, endless to-do lists, caring for my blessings (my children), and ensuring everything runs smoothly. Amid the chaos, spending extra time chopping fresh herbs for every meal sometimes feels like a luxury I can’t afford. However, what if I told you there’s a simple and efficient way to preserve the delightful flavors of fresh…
Butternut is one of the vegetables that are available all year round and about 99% of homes (at least in South Africa) have butternut, and some families have it in surplus. It is nutritious and can be used for many dishes, in soups, stew or roasted salads, etc. If you happen to have more butternut than you need or you have cut the whole butternut and now have half leftover, worried that it might…